Akeem & Brenda – Path of Crumbs
Chef Swasti Bharat – Safran Patisserie
CHAWKLIT
COUSUMAE
HERBED SPICED NUTS
FRIED SNAPPER WITH SHADON BENI BUTTER SAUCE
BHAGI RICE WITH SALTFISH
FRIED ALOO (POTATOES)
ANNETTE’S SPONGE CAKE
BREAKFAST PROVISIONS