Recipes
BEET, TOMATO AND FETA SALAD
Ingredients
2 beets, roasted or boiled and peeled
2 large tomatoes
1 cucumber, seeded and cut into small chunks
¾ cup crumbled feta cheese
½ head romaine lettuce, chopped
2 – 3 cups arugula lettuce
Juice of 1 – 2 limes
Salt and black pepper
Directions
- Place the romaine lettuce and arugula lettuce in a large bowl. Sprinkle with salt and black pepper and drizzle with lime juice. Mix well.
- Add the cucumbers and tomatoes and mix into the lettuce.
- Cut the beets into small cubes.
- Place the lettuce and cucumber mix onto the serving platter or individual serving plates.
- Top with the tomatoes and beets. Sprinkle with the feta cheese. Drizzle with a little extra lime juice if desired or serve with your favourite vinaigrette.
Print or save
