BREAKFAST POTATOES with SHRIMP

Ingredients

1 lb large or medium shrimp, peeled and deveined

Salt and black pepper

2 oz butter

4 medium potatoes

1 medium onion, peeled and chopped

1 sweet pepper, seeded and chopped

2 tbsp oil

½ oz butter

Salt and black pepper

Chopped parsley or shadon beni

Directions

1. Peel and cut the potatoes into even sized large dice. Place in a pot and bring to a boil and cook for just about 5 minutes. Drain and set aside. You just want the potatoes to be partially cooked,
2. Heat oil and butter in a large sauté pan over medium heat. Add the onions and peppers and cook for 1 minute. Add the parboiled potatoes. Sprinkle with salt and black pepper. Toss the potato and vegetable mixture together and let settle in an even layer in the pan. Let cook for a few minutes until one side begins to brown.
3. Mix again and leave to cook, mixing every few minutes. You may need to add a little more oil during cooking.
4. When the potatoes are cooked through, (crisp on outside and tender inside) add back the shrimp and mix. Taste and adjust seasoning if necessary. Sprinkle with fresh parsley. Serve.