Recipes
CHEESY HERBED BAKED POTATO PIE
Ingredients
6 large potatoes, peeled
1 pk (8oz) cream cheese, room temperature
1½ cups grated cheddar cheese
1 cup parmesan cheese
½ cup sour cream
½ small onion, finely grated
4 blades chives, chopped
1 tbps thyme, chopped
1 tbsp rosemary, chopped
1 egg
½ tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp cayenne pepper
¾ cup grated cheddar cheese for top
Directions
- Cut potatoes into large cubes. Fill a large pot with water and add potatoes. Bring to boil and cook for 15 - 20 minutes or until the potatoes are tender. Drain.
- Place the potatoes in a mixing bowl and mash. Add the cheeses (except for the top), sour cream, onion, egg, chives, thyme, rosemary, salt, pepper, paprika, cayenne pepper. Mix until well combined.
- Preheat the oven to 375 degrees F.
- Place the potato mixture in a greased baking dish. Sprinkle with remaining cheddar cheese.
- Bake for 30-45 minutes or until the top is golden brown. Let rest for 5 - 10 minutes before cutting and serving.
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