Recipes
GINGER SPICED BAILEYS MARTINI
From Cup of Joe Caribbean
Ingredients
2 oz Baileys Irish Cream
1 oz vodka
For the syrup;
1 cup sugar
1 cup water
1 1½-inch knob fresh ginger, peeled and thinly sliced
2 cinnamon sticks
4 – 5 cloves
Garnish – Cinnamon stick, ground cinnamon
Directions
- Make the syrup. Place the ingredients for the syrup in a small saucepan over medium high heat. Bring to a boil stirring intermittently. When the sugar is dissolved, reduce the heat and let the mixture simmer for 10 – 15 minutes. Remove from heat and let cool.
- To assemble the cocktail :
Add 2 – 3 cubes ice in a short glass. Add 1 oz of the infused syrup. Add the vodka and top with the Baileys.
- Sprinkle with a little ground cinnamon and add the cinnamon stick. Serve and enjoy.
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