Recipes
SHRIMP IN SHADON BENI AND GARLIC BUTTER SAUCE
Ingredients
12 – 14 large shrimp, peeled and deveined
2 – 3 tbsp chopped shadon beni
1 tsp paprika
½ tsp salt
½ tsp black pepper
2 oz butter
4 – 5 cloves garlic, minced
1 small tomato, diced
Extra 3 blades shadon beni, chopped
1 lime, halved
Directions
- Place the shrimp in a bowl. Add the shadon beni, paprika, salt and black pepper. Mix well and let marinate for at least half hour. Just before cooking squeeze the juice of ½ the lime over the shrimp.
- Melt the butter in a large sauté pan over medium high heat. Add the tomatoes and garlic. Stir for 1 minute.
- Add the shrimp in 1 layer in the pan. Cook for approximately 2 minutes. Turn onto the other side and cook for 1 – 2 minutes more or just until cooked.
- Add the extra chopped shadon beni and the juice from the remaining lime. Mix quickly and place in a serving dish. Serve immediately.
Print or save
