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KCP Delights – Fresh Pasta from Chef Tricia Gregoire
Chef Tricia Gregoire talks about her new line of fresh pasta and shares a recipe to try.
Ingredients
1 Tray KCP Delights Gourmet Pasta
3 chicken breasts, boneless and skinless
1/2 cup tomato paste or sauce
2 bell peppers, sliced
1 large onion, sliced
3 pimento peppers, seeded and chopped
Directions
- Cut up your chicken and season with paprika, garlic powder, onion powder, basil flakes and salt to taste.
- Bring 4 cups water to a rolling boil, add pasta, pinch of salt and some oil. Give it a stir and cook for 2 mins. Drain, rinse under running water: add some oil to prevent sticking and set aside.
- Heat your pan for your chicken over medium high heat. When hot, add in your peppers and onion. Cook for about 1 minute to release flavours. Add chicken and cook for 3 mins.
- Add your tomato paste or sauce and cook for another 2 mins. Test for salt, add a pinch if needed. Plate and enjoy.
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