Alcoholic Drinks
PONCHE DE CRÈME MILKSHAKE
From Cup of Joe Caribbean
Ingredients
8 – 10 scoops Vanilla Ice Cream
1½ cups ponche de crème
1 tsp vanilla essence
Dash of cinnamon powder
2 oz rum (optional)
Garnish:
Whipped cream, optional
Maraschino cherry (optional)
Cinnamon stick (optional)
Directions
- Take the Vanilla Ice Cream out of the freezer and let it sit on the counter for approximately 5 minutes to soften.
- Add the ice cream, ponche de crème, vanilla essence, ground cinnamon and rum, if using into a blender.
- Blend for 1 minute until the ice cream and ponche de creme are combined and smooth. If the shake is too thick, add a little milk and blend.
- Pour into glasses. Top the milkshake with whipped cream. Garnish with a maraschino cherry and a cinnamon stick.
Serve immediately. Enjoy!
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