TT Fine Cocoa Launches Trinitario Chocolate Stout!!

It’s the world’s first Trinitario Chocolate Stout.

TT Fine Cocoa in collaboration with Brass Castle Brewery has launched the first chocolate stout worldwide to use Trinitario cocoa.

Trinitario cocoa, developed in Trinidad, is a hybrid of the Criollo and Forastero cocoa varieties which yield a unique flavorful taste experience.

TT Fine Cocoa’s founder and director, Ashley Parasram is buzzing with the launch of their latest product. “We wanted to showcase our creativity and be a bit innovative. We are not just limited to making chocolate: creating this chocolate stout showcases our ability,” says Ashley.

“We are very proud of our Trinitario cocoa and we wanted to demonstrate how versatile this product really is; most of the other chocolate stouts around the world are chocolate flavoured. We used actual cocoa nibs in this stout which accounts for its rich, smooth, perfectly rounded flavour with that unique Trinitario cocoa goodness.”

Ashely informed TRINICOOKSTT.COM, that the Trinitario Chocolate stout is a limited edition product and will be out in batches.

To order visit www.chocolateboxtt.com. For more information and updates, follow TT Fine Cocoa on Instagram or sign up for their newsletter on their website www.ttfinecocoa.com and you will be informed when the next batch hits the market.