Creole Creations
Pig Foot Souse
Ingredients
- 3 lbs pig feet, chopped
- 6 cloves garlic
- 6-8 limes juiced
- Salt
- 6 tbsp sugar
- 1 large onion,sliced
- Celery cut finely
- Shadon beni cut finely
- Water cress (optional)
- 4-6 cups water
- 1 cucumber, seeded and sliced
- Piece of hot pepper
Directions
- Boil pig feet with salt & 3 cloves garlic until tender (pressure cook if possible). Cool.
- In a large pyrex bowl add water (6-8 cups), lime juice, salt, 3 cloves garlic cut up and all other ingredients except cucumbers.
- Wash each piece of pig foot thoroughly and add to lime mixture. Taste and adjust if necessary.
- Add cucumber and water cress for garnishing. Let it rest preferably overnight so flavours will develop.
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