Indian Delights
Curry Mango
Ingredients
- 6 green mangoes (preferably long mango)
- 1 heaping tbsp curry powder
- 4 cloves garlic, grated
- 1 tbsp sugar
- 1 tsp garam masala
- 2 tbsp oil
- ½ scotch bonnet pepper (optional)
- ½ tsp salt
- ½ tsp ground black pepper
- 1 1/2 – 2 cups water
Directions
- Wash and dry mangoes. Cut off the ends of the mangoes with a large knife.
- Chop the mangoes (including skin and seed) lengthwise. Each mango should yield 4 – 6 pieces. Set aside.
- Mix the curry powder in enough water to form a paste, approximately ¼ - ½ cup.
- Heat the oil in a heavy duty pot. Add the garlic and the curry paste. Cook over a low heat stirring constantly for about 2 – 3 minutes until thick.
- Add the mangoes, water, salt, black pepper, sugar, garam masala and hot pepper if using. Cover and cook until mangoes are tender.
Print or save
