Sweet and Salt
Mango Chow
Ingredients
- 4 – 5 medium mangoes, partially ripe
- 3 – 4 blades shadon beni, finely minced
- 3 cloves garlic, minced
- 1 tsp salt
- 1 scotch bonnet pepper, chopped
- 1 – 2 tsp sugar
- Juice of 1 lime
Directions
- Peel mangoes and slice flesh off with a knife.
- Cut into pieces and place in bowl.
- Add the shadon beni, garlic, salt, pepper, sugar and lime juice.
- Stir well.
- Cover and refrigerate for at least 2 hours for flavors to blend before serving.
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