Sweet and Salt
Tamarind Balls
Ingredients
- 6 cups shelled tamarind
- 1 lb sugar
- ¼ tsp salt
- ¼ tsp baking soda
- 1 tsp pepper sauce
- Extra sugar for rolling
Directions
- Place all ingredients in a bowl and mix with hands until the sugar and tamarind flesh are well incorporated and can be shaped into a firm ball.
- Form into small balls and roll in extra sugar.
- Taste the mixture and add more sugar or pepper if necessary according to taste.
Trinicooks Tips
Store in an airtight container. These may be refrigerated up to a month.Print or save
