Trinicooks Twists
Broiled Salmon with Shadon Beni and Honey Marinade
Ingredients
- 4 salmon fillets
- 5 – 6 large blades shadon beni, finely chopped
- 1 cup honey
- Juice of 1 lime
- ½ tsp red pepper flakes
- 2 – 3 cloves garlic, finely chopped
- Salt
- Black Pepper
Directions
- Rinse salmon fillets and place in a dish.
- Combine in a bowl shadon beni, honey, lime juice, red pepper flakes, garlic and a pinch each of salt and black pepper. Pour over the salmon. Cover and leave to marinade for at least half hour.
- Heat broiler to high heat (400 – 450 degrees F).
- Place salmon on a broiler rack and place in oven. Let broil for 10 – 15 minutes or until salmon is cooked. Remove and serve.
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