Trinicooks Twists
Cheesy Salsa Dip
Ingredients
- 2 cups grated cheddar cheese
- 2 oz butter or margarine
- 1 tsp minced green seasoning
- 2 oz flour
- 1½ cups milk
- Salt and pepper
- 1 tsp mustard
- 1½ cups prepared spicy salsa
Directions
- In a pan, melt the butter or margarine over medium heat.
- Add the flour and stir for 1 minute. The mixture will be a like a thick paste.
- Add the milk and stir continuously until thickened. Season with a little salt and pepper.
- Add the grated cheese and stir until melted and smooth.
- Stir in the salsa and mix until well blended. Taste and adjust seasoning if necessary.
- Serve hot with chips to dip.
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