Recipes
ANGOSTURA QUEEN’S PARK SWIZZLE
Courtesy the House of Angostura, Trinidad and Tobago
Ingredients
60 mls Angostura 7 Yr Rum
30 mls Demerara Sugar Syrup
30 mls fresh lime juice
8 – 12 fresh mint leaves
4 dashes Angostura Bitters
Glassware – Highball
Garnish – Fresh Mint Sprig
Directions
- Place mint leaves into palm of your hands, slap it, then add to your glass.
- Add sugar syrup, lime juice along with a dash of Angostura bitters.
- Gently press the leaves with the swizzle stick, then add crushed ice. Swizzle mixture with swizzle stick, add rum, then more crushed ice and swizzle again.
- Dash Angostura bitters and top up glass with more crushed ice.
- Garnish with mint sprig and serve.
Print or save
