Dips and Spreads

Basil Pesto Cheese Spread

Some introductory text.

Ingredients

1 large block cheddar cheese cut in cubes (8 – 12 oz)
3 – 4 tbsp mayonnaise
2 tbsp fresh green seasoning
2 tbsp mustard
Few dashes Worcestershire sauce
1 tbsp pepper sauce
3 – 4 tsp basil pesto
Pinch of salt and black pepper

Directions

  1. Place all ingredients in the bowl of a food processor.
  2. Pulse until the mixture is smooth.
  3. Place in a bowl and use for sandwiches or as a dip. Store leftovers in the refrigerator.
Share this article
Print or save
More recipes like this