Recipes
ASIAN GLAZED HAM
Ingredients
1 bone in ham leg or boneless picnic ham
Glaze:
¾ cup oyster sauce
4 tbsp hoisin sauce
3 – 4 tbsp sesame seed oil
3 tbsp chilli garlic paste
2 tbsp soy sauce
Generous pinch black pepper
2 – 3 tbsp honey
Directions
- Preheat oven to 350 degrees F.
- Defrost and prepare the ham for baking according to directions. Using a sharp knife, make a crisscross pattern on the surface of the ham if using bone in .
- Place the ham in a roasting pan lined with foil or a heavy duty foil pan placed on a large baking sheet, sprayed lightly with cooking spray. Place in preheated oven and bake for 45 minutes.
- Mix together the remaining ingredients. Baste the ham with the mixture and return to the oven.
- Continue to baste at intervals of 20 minutes for approximately the next hour. The time will vary depending on the size of the ham.
- Remove and let rest for at least half hour before slicing. Place the remaining ham in a separate dish, cover and store in the refrigerator.
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