Recipes
AVO-CADABRA
Courtesy Nestle Carnation Crazy Ice Cream Promotion, submitted by Keyva La Borde
Ingredients
12 oz Avocado
1 tbsp fresh lime juice
1½ cups Carnation Full Cream Evaporated Milk
1 cup Nestle Cream
1 can Nestle Sweetened Condensed Milk (350g)
¼ cup peppermint candies
¼ cup hard caramel candies, chopped
Directions
- Halve the avocado, remove pits and use a large spoon to scoop out the flesh. Place avocado, lime juice, Carnation Full Cream Evaporated Milk in blender and puree until smooth.
- Reduce blender speed to low and slowly add the Nestle Cream.
- Place the mixture in an ice cream maker and follow manufacturer’s instructions. This ice cream sets very fast so count 5 – 10 minutes to process to soft serve consistency.
- Incorporate the chopped peppermint and caramel candies into ice cream.
- Serve immediately or place in freezer for 3 – 4 hours for a firmer texture.
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