Recipes
AVOCADO CHICKEN SALAD
Courtesy Chef Farah Andrews on Cup of Joe Caribbean
Ingredients
2 boneless chicken breast, seasoned, cubed, grilled or pan seared
1 medium avocado, cubed
¼ – ½ cup seedless grapes, halved
½ red onion, diced
¼ cup Greek yogurt
1 tbsp honey or agave
1-2 tbsp fresh orange juice
½ tsp orange zest
Pinch White pepper
Directions
- In a large bowl, combine chicken, avocado, grapes, and red onion.
- In small bowl, whisk together yogurt, agave, orange juice, orange zest and pepper until mixed.
- Pour dressing over chicken salad mixture and toss to coat.
- Serve with crackers or on toasted sprouted grain bread with mixed lettuce.
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