Recipes
AVOCADO STUFFED EGGS
Ingredients
6 hard boiled eggs, peeled and halved
½ small to medium ripe avocado, peeled and diced
1 tbsp mayonnaise
½ tsp mustard
Juice of ½ lime
Pinch of ground black pepper
Pinch of salt to taste
1 tbsp minced shadon beni
½ tsp minced onion
Extra slivers of avocado for garnish
Chopped parsley and paprika for garnish
Directions
- Place the egg yolks in a bowl and the whites in a serving dish.
- Add the diced avocado to the yolks and mash together with a fork. If doubling the recipe, a hand mixer works well here.
- Add the remaining ingredients to the yolks, except those for garnish.
- Mix together until the mixture is almost smooth. Taste and adjust seasoning if necessary. Pipe or spoon the mixture into the egg whites.
- Squeeze a little lime juice over the extra avocado to prevent browning. Top each egg with a sliver of avocado and sprinkle with chopped parsley and paprika. Refrigerate until ready to serve.
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