Recipes
BACON AND EGG SALAD
Ingredients
6 hard boiled eggs
4 – 6 slices bacon, cooked until crisp
2 – 3 tomatoes, cut in quarters
1 small avocado
1 lime, halved
Creamy Salad Dressing
Chopped parsley or chadon beni for garnish
Directions
- Cut the eggs in half and place on a serving platter.
- Chop the bacon into small chunks.
- Cut the avocado into slices, then chunks. Drizzle with a little lime juice to prevent discoloration.
- Place the avocado and tomato quarters among the eggs. Sprinkle the bacon generously over the salad.
- Drizzle with the creamy dressing. Top with the fresh parsley or chadon beni. Serve.
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