Recipes
BACON AND SPINACH SANDWICHES
Ingredients
4 bread rolls, halved and heated
6 – 8 slices bacon, cooked to your preference
Fresh spinach leaves
Mayonnaise
Ketchup
Mustard
Pepper Sauce, optional
Directions
- Spread the mayonnaise on the bottom half of the bread. Top with some spinach leaves.
- Top with bacon using approximately 2 – 3 bacon slices, halved per sandwich.
- Top with the ketchup, mustard and pepper sauce if using. Cover with top half and enjoy.
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