Recipes
BAKED BALSAMIC CHICKEN BREASTS
Ingredients
4 – 6 chicken breasts, boneless and skinless
1 tsp salt
1 tsp black pepper
2 tbsp balsamic vinegar
3 – 4 blades chive, thinly sliced
3 cloves garlic, minced
2 tbsp soy sauce
2 tbsp shadon beni, minced
Few dashes Worcestershire sauce
1½ tbsp ketchup
Juice of 1 lime
Directions
- Place chicken breasts in greased baking dish.
- Add remaining ingredients. Rub ingredients into chicken pieces. Cover dish with foil and let marinate at least 1 hours or up to overnight in refrigerator.
- Bring chicken to room temperature if refrigerated.
- Preheat oven to 375 degrees F. Place in oven.
- Bake chicken for 20 - 25 minutes or until cooked through. Remove from oven and let rest for 5 minutes before serving.
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