Recipes

BAKED CHICKEN WITH VEGETABLES

Ingredients

1 chicken, cleaned, washed and cut into 8 pieces

1 tsp salt

1 tsp black pepper

3 – 4 blades chive, thinly sliced

½ inch clove ginger, peeled and grated

3 cloves garlic, minced

2 tbsp soy sauce

2 tbsp shadon beni, minced

2 tbsp celery, minced

2 – 3 tbsp Worcestershire sauce

½ cup ketchup

Juice of 1 lime

2 large tomatoes, diced

2 medium sweet peppers, sliced

1 small onion, halved and sliced

6 – 8 button mushrooms, sliced

Place chicken pieces in greased baking dish.
Add remaining ingredients except vegetables. Rub ingredients into chicken pieces. Cover dish with foil and refrigerate at least 4 hours or preferably overnight.
Remove chicken from refrigerator.
Preheat oven to 375 degrees F. Add the vegetables to the chicken. Cover dish with foil and place in oven.
Bake chicken for 40 - 45 minutes or until cooked through. Remove from oven and let rest for 5 minutes before serving.