Recipes
BAKED CHINESE CHICKEN
Ingredients
1 chicken, cleaned, washed and cut in serving pieces
(skin removed)
3 tbsp grated ginger
3 blades chive, sliced
2 tsp five spiced powder
3 cloves garlic, minced
Juice of 1 lime
3 – 4 tsp soy sauce
Few dashes Worcestershire sauce
3 – 4 tsp sesame oil
3 tbsp hoisin sauce
3 tbsp oyster sauce
3 tsp ketchup
Salt
Black pepper
Directions
- Lightly spray a baking dish with cooking spray.
- Place the chicken in the dish. Sprinkle the chicken with ginger, chives, garlic, lime juice, five spice powder, pinches of salt and black pepper. Rub into the chicken.
- In a small bowl mix together the hoisin sauce, oyster sauce, ketchup, sesame oil, soy sauce and Worcestershire sauce. Pour this over the chicken and using hands rub into the chicken. Cover the dish with foil and refrigerate for at least 1 hour or overnight to marinade.
- Preheat oven to 375 degrees F.
- Place the baking dish in the oven and bake for 40 - 45 minutes until the chicken is done. Serve.
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