Recipes
BAKED TAMARIND CHILLI SALMON
Ingredients
4 – 6 skinless (4 oz) salmon fillets
3 tbsp tamarind paste
2 tbsp chilli garlic paste
2 tbsp ketchup
1 tsp brown sugar
3 – 4 blades shadon beni
Juice of 1 lime
Salt and black pepper
Cooking spray
Directions
- Lightly spray a baking dish with cooking spray.
- Place the salmon in the dish and season with a little salt and black pepper. Set aside.
- Mix together the remaining ingredients in a bowl. Spread the mixture on both sides of the salmon. Let marinate for half hour.
- Preheat oven to 375 degrees F.
- Bake the salmon, uncovered for 12 – 15 minutes or until the salmon is cooked through. Remove from the oven and serve.
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