Recipes
BALSAMIC SAUSAGE MEDLEY
Ingredients
4 – 5 hot dogs or brats
1 red onion, cut into chunks
1 large sweet pepper, seeded and chopped
5 – 6 medium white button mushrooms, sliced
½ tsp paprika
1 – 2 tbsp balsamic vinegar
Few dashes of Worcestershire sauce
Pinch of salt and black pepper
1 – 2 tbsp olive oil
Directions
- Cut the sausages into pieces, approximately ½ inch.
- Heat oil in a large frying pan over medium high heat. Add the mushrooms, onions and sweet peppers. Add the paprika. Season with a touch of salt and pepper. Let cook for a few minutes, just until the vegetables are cooked. Remove and set aside.
- In the same pan, add a little more olive oil and heat over medium high heat. Add the sausages in a single layer and begin to cook for 1 – 2 minutes.
- When the sausages begin to brown on one side, flip on the other side to finish browning. Add back the vegetables. Add a few dashes of Worcestershire sauce.
- Add the balsamic vinegar and stir in. Let cook for a few minutes more. Serve.
Print or save
