Recipes
BASIC GREEN SEASONING
A blend of local herbs which is used as a staple seasoning for meats, fish and many other dishes.
Ingredients
12 bundles chive (green onions)
6 sprigs broad leaf thyme
3 – 4 twigs small (fine) thyme
12 blades shadon beni
3 heads garlic
24 pimento peppers
Small piece scotch bonnet pepper (optional)
1 tsp salt
2 clean sterlised jars
Directions
- Rinse and chop chives, broad leaf thyme and chadon beni. Strip the small thyme off the hard stems. Peel garlic cloves. Wash and seed the seasoning peppers. Add the scotch bonnet pepper if using.
- In batches, add the seasonings to a food processor and puree to desired consistency. A little water may need to be added.
- When completed add salt and mix well. Put in bottles and store in refrigerator. Seasoning will keep up to 3 months.
Trinicooks Tips
A blender may be used instead but a small amount of water must be added to each batch.Print or save
