Recipes

BASIC STUFFED EGGS

Ingredients

6 hardboiled eggs

2 oz cheddar cheese, grated

2 tbsp mayonnaise

Pinch of salt

Sprinkle of black pepper

½  tsp mustard

Small pieces of red/green sweet pepper

Directions

  1. Cut eggs in half, lengthwise and remove yolk carefully.
  2. Mash yolk with a fork; add grated cheese and all other ingredients. Mix well and taste to adjust seasonings if necessary.
  3. Spoon into egg cases and decorate with a small, diced sweet pepper. Refrigerate until ready to serve.
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