Recipes
BEER CHEESE HERBED BREAD
Ingredients
3¼ cups all purpose flour
2½ tbsp sugar
1 tsp salt
1 tbsp baking powder
1½ cups beer
1/3 cup melted unsalted butter
¾ cup grated parmesan cheese
1½ tbsp fresh chopped herbs (chive, thyme, shadon beni, parsley)
Extra melted butter
Directions
- Preheat oven to 375°F. Lightly grease the loaf pan and set aside.
- Place the dry ingredients (flour, sugar, baking powder, and salt) in a mixing bowl and whisk together.
- Make a well in the center of the flour mixture and add beer, ¼ cup melted butter, grated cheese and herbs. Stir together until the dough just comes together. Be careful not over mix!
- Pour mixture into a prepared loaf pan. Pour a little extra melted butter over top and bake for about 1 hour to 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the center of the loaf.
- Remove from oven and let sit for 1 – 2 minutes before removing from pan. Let cool until just warm to the touch before slicing.
Slice and serve
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