Recipes
BEET & GOAT CHEESE STUFFED EGGS
Ingredients
8 hard boiled eggs, peeled and halved
1 beet cooked and peeled, grated finely
½ cup goat cheese, softened
1 tsp lime juice
1 tbsp minced shadon beni
1½ tbsp mayonnaise
1 tsp mustard
Salt and black pepper to taste
½ tsp pepper sauce or cayenne pepper
1 tsp Worcestershire sauce
Chopped parsley or shadon beni for garnish
Directions
- Place the egg yolks in a bowl and the whites in a serving dish. Mash the yolks with a fork. If doubling the recipe, a hand mixer works well here.
- Mix together the beet, lime juice and goat cheese. Add to the yolks and mix well.
- Add the remaining ingredients, except those for garnish.
- Mix together until the mixture is well blended. Taste and adjust seasoning if necessary. Pipe or spoon the mixture into the egg whites.
- Sprinkle with herb garnish. Extra cubed beets can also be used. Refrigerate until ready to serve.
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