Recipes
BEET HUMMUS
Made for Liz Montano on Cup of Joe Caribbean
Ingredients
1 (14 oz) can chickpeas, drained and rinsed
1 medium roasted beet, peeled
2 cloves garlic
1 tbsp fresh green seasoning
2 tsp lime juice
Salt and black pepper
Few dashes of pepper sauce
¼ cup olive oil
Directions
- Place all the ingredients in a food processor.
- Blend the ingredients in the food processor until well mixed and smooth.
- Taste and adjust seasonings if necessary.
- Serve as a dip with pita chips or use as a spread in a sandwich.
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