Recipes
BHAGI RICE WITH SALTFISH
Ingredients
1 large bundle bhagi
1 medium onion
4 cloves garlic
2 tbsp green seasoning
6 – 8 pimento peppers
¼ lb pumpkin, peeled and diced
1 lb boneless saltfish
2 cups rice
2 – 3 tbsp oil
1 small pack coconut milk powder
Directions
- Soak the saltfish in water for a few hours or overnight to remove some of the excess salt. Drain.
- Clean wash and cut up bhagi. Chop the garlic, peppers and onion.
- Heat the oil in a large pot over medium heat.
- Add the onions, garlic, peppers and green seasoning. Saute for a few minutes and then add the bhagi, pumpkin and saltfish. Mix the coconut milk powder in water ( approx 2 – 3 cups) and add to the bhagi. Let cook for about 10 – 15 minutes.
- Add the rice, mix and cook over medium heat until the liquid is absorbed. Add more water a little at a time if necessary and let the rice steam over low heat until cooked. Serve hot.
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