Recipes
BLACK EYE PEAS SALSA
Ingredients
3 cups cooked black eye peas
½ cup diced red onion
2 large tomatoes diced
1 1/2 cups whole kernel corn
1 tbsp diced jalapeno pepper, optional
5 – 6 cloves garlic, minced
4 – 5 blades shadon beni, finely chopped
Juice of 1 – 2 large limes
Salt and black pepper to taste
Few dashes pepper sauce, optional
Directions
- Mix all the ingredients together in a bowl.
- Taste and adjust seasoning if necessary.
- Refrigerate until ready to use. Serve with tortilla or pita chips or thinly sliced toasted bread.
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