Recipes
BLACK EYE PEAS & VEGETABLE RICE
Ingredients
2½ cups parboiled rice
1 large onion, diced
1 large carrot, diced
2 medium sweet peppers, seeded and diced
1 can black eye peas, drained and rinsed
2 tbsp fresh green seasoning
3 cloves garlic, minced
1 tsp all purpose seasoning
½ teaspoon of salt
¼ teaspoon of black pepper
Few dashes pepper sauce
1 -2 tbsp vegetable oil
Few dashes Worcestershire sauce
2 tbsp chopped chives
Directions
- Cook the rice in boiling salted water. Drain and set aside.
- Heat oil in a deep large pan. Add the onions and sauté flavoring the oil, 1 to 2 minutes, be careful not to burn. Add the carrots and sweet peppers, mixing into the onions. Let cook for 2 – 3 minutes.
- Add the garlic, green seasoning, all purpose seasoning, Worcestershire sauce, cayenne pepper, salt and black pepper. Mix well.
- Add the black eye peas and pepper sauce and mix into the vegetables.
- Add rice in batches and mix well after each batch. Cover and cook until heated through. Taste and adjust seasoning if necessary. Toss in chopped chives and serve.
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