Recipes
BROILED GARLIC AND ROSEMARY SHRIMP
A quick flavorful appetizer to die for!
Ingredients
12 – 15 jumbo prawns, peeled and deveined
4 cloves garlic, finely chopped
1 tsp chopped fresh rosemary
½ tsp salt
1 tsp ground black pepper
2 – 3 tbsp olive oil
Juice of ½ lime
Directions
- Place prawns in a bowl.
- Add the garlic, rosemary, salt and pepper. Let marinate in refrigerator for at least half hour.
- Preheat the broiler or oven to 425 degrees F.
- Place the prawns in one layer in a baking dish. Drizzle with the olive oil and sprinkle the lime juice over the prawns.
- Place in the broiler and cook for approximately 3 – 5 minutes (depending on the size), turning once during cooking. Be careful not to overcook.
- Remove from oven and serve immediately.
- TRINICOOKS TIP: Slices of lightly toasted bread may be served alongside this appetizer to dip in the oil.
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