Dinner
Broiled Salmon Filet with Mixed Greens
Ingredients
1 salmon fillet, skinless
Salt
Black Pepper
Lime Juice
Smoked Paprika
Chilli Powder
Olive oil
Salad
Romaine Lettuce, chopped
Arugula Lettuce
Lime juice
Directions
- Season the salmon with the salt, pepper, paprika, chili powder and a little lime juice. Let marinate for half hour.
- Preheat the oven to 400 degrees F.
- Place salmon on a broiling pan and drizzle with a little olive oil. Cook in the preheated oven for 15 – 20 minutes depending on thickness, until cooked. Remove.
- Mix together the arugula and chopped romaine lettuce and arrange on a serving platter.
- Place the cooked salmon fillet in the center of the greens. Garnish with lime wedges if desired and serve.
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