Recipes
BROILED SALMON WITH MIXED GREEN SALAD
Ingredients
4 – 6 salmon fillets, skinless
Salt
Black Pepper
Lime Juice
Paprika
Olive oil
Salad
Romaine Lettuce, chopped
Arugula Lettuce
Tomatoes, diced
Sweet Peppers, large dice
Avocado, large dice
Shaved Parmesan cheese
Lime juice
Directions
- Season the salmon with the salt, pepper, paprika and a little lime juice. Let marinate for half hour.
- Preheat oven to 400 degrees F.
- Place salmon on a broiling pan and drizzle with a little olive oil. Cook in the preheated oven for 10 – 15 minutes depending on thickness, until cooked. Remove.
- While salmon is marinating, prepare the salad. In a large bowl toss together the romaine and arugula lettuce, tomatoes and sweet peppers with a little lime juice and salt and black pepper. Place in serving dishes.
- Top with the diced avocado and shaved cheese.
- Place a salmon fillet on top of the salad, drizzle with a little more lime juice and olive oil and serve.
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