Recipes
BROILED SALMON WITH SHADON BENI AND HONEY MARINADE
Ingredients
4 (4 oz -6 oz) salmon fillets, skinless
5 – 6 large blades shadon beni, finely chopped
1½ cups honey
Juice of 1 lime
½ tsp red pepper flakes
2 – 3 cloves garlic, finely chopped
Salt
Black Pepper
Directions
- Rinse salmon fillets and place in a dish.
- Combine in a bowl, shadon beni, honey, lime juice, red pepper flakes, garlic and a pinch each of salt and black pepper. Pour over the salmon. Cover and leave to marinade for at least half hour.
- Heat broiler to high heat (400 – 450 degrees F).
- Place salmon on a broiler rack and place in oven. Let broil for 10 – 12 minutes or until salmon is cooked. Remove and serve.
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