Recipes
BROILED SALMON
Ingredients
4 (4 – 6 oz )salmon fillets, skin removed
1 tsp salt
1 tsp ground black pepper
1 tbsp all purpose seasoning
2 tbsp fresh green seasoning
4 tbsp olive oil
Juice of 1 lime
Cooking spray
Directions
- Rinse fillets with water and pat dry.
- Season with salt, black pepper, all purpose seasoning and green seasoning. Let marinate for at least half hour.
- Preheat oven to broiling temperature.
- Place fillets on broiler rack which has been sprayed with a little cooking spray.
- Drizzle the salmon with lime juice and then olive oil.
- Place in the broiler and cook for 10 – 15 minutes depending on the thickness of the salmon.
- Remove and serve. A little more lime juice may be drizzled over the top of the fillets just before serving.
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