Recipes
BUTTERY VEGETABLE RICE
Ingredients
3 – 4 tbsp butter
2 – 3 cups of cooked rice
1 onion, diced
2 -3 cloves of garlic, crushed
1 small carrot, finely diced
1 bell pepper, diced
Salt to taste
Directions
- Heat a large non-stick sauté pan and melt butter over medium heat.
- Add onions and cook for 2 to 3 minutes, until tender. Add garlic, carrot and peppers stir and sauté for 3-5 minutes over low to medium heat. Season with a pinch of salt.
- Start gradually adding the rice, folding in vegetables and coating rice with butter. Continue adding more rice until you get the desired buttery consistency you prefer.
- Add another pinch of salt to taste and serve!
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