Recipes
CALLALOO CREPES
From Chef Cheryl-Ann Shortt-Charles on Cup of Joe Caribbean
Ingredients
2 cups prepared callaloo
4 eggs, lightly beaten
3 tbsp melted butter or oil
1½ cups all purpose flour
Oil for frying
Directions
- Place the flour in a large bowl. Add the eggs, butter or oil and stir.
- Add the callaloo and mix well.
- Heat approximately 1 tbsp oil on a griddle or in a frying pan over medium high heat.
- Using a ladle, spoon a thin, even circular layer of the mixture on the hot griddle or pan. Let cook for approximately 30 secs – 1 min based on thinness of the batter. Flip and finish cooking on the other side.
- Repeat with remaining batter and serve.
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