Recipes
CARROT, BODI AND MUSHROOM MEDLEY
Ingredients
1 large carrot, sliced
1 bundle bodi, cut in 1-inch pieces
2 cups fresh sliced button mushrooms
1 small sweet pepper, diced
1 medium onion, diced
1 – 2 chive blades, thinly sliced
1 tsp chopped celery
¾ cup chicken broth or water
1 tsp all purpose seasoning
2 cloves garlic, chopped
½ tsp salt
¼ tsp black pepper
Few dashes of Worcestershire sauce
1 – 2 tbsp oil
Directions
- Heat oil in a large saucepan over medium high heat.
- Add the onions and cook for 1 minute and then add the mushrooms. Let cook for a few minutes just until the mushrooms begin to soften.
- Add the carrots, bodi, sweet pepper, celery and chives. Mix well and continue cooking for another few minutes.
- Season with the salt, black pepper, all purpose seasoning and Worcestershire sauce. Add the chicken broth or water.
- Let the vegetables cook until the liquid has reduced by half. Taste and adjust the seasonings if necessary. Serve.
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