Recipes
CHANNA SOUSE
Courtesy Ardene Sirjoo from her appearance on Cup of Joe Caribbean
Ingredients
2 tins channa, rinsed and drained.
2 medium cucumbers thinly sliced
Half of a small onion thinly sliced
4 leaves bandana chopped
1 clove garlic chopped
Juice of 1 and a half limes
Lots of salt (to taste)
Directions
- Mix all ingredients together in a bowl and leave to rest for 2 - 4 hours before serving.
- Refrigerate any leftovers.
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