Recipes
CHEESY BAKED EGGS
Ingredients
6 hard-boiled eggs
2 oz butter
2 oz flour
2 cups milk
1 tsp mustard
1-½ cups grated cheddar cheese
¼ cup grated Parmesan cheese
Salt and pepper
¼ tsp all purpose seasoning
2 tbsp chopped chives
½ cup grated cheese for the top
Directions
- Lightly butter or coat a baking dish with cooking spray.
- Cut the eggs in half. Place them yolk side down in the dish.
- In a pan, melt the butter or margarine over medium heat. Add the flour and stir for 1 minute. Add the milk and stir continuously until thickened.
- Add the cheeses. Stir until smooth. Add the all purpose seasoning, mustard and chives. Season with salt and pepper to taste.
- Pour the sauce over the eggs. Sprinkle with the remaining grated cheese.
- Bake in a preheated oven (350 degrees) for 10 – 15 minutes or until the top is golden brown. Serve immediately.
Print or save
