CHEESY BROCCOLI AND MUSHROOM QUICHE

Ingredients

1 refrigerated piecrust, 8 or 9 inch

4  – 5 eggs

½ cup evaporated milk

Salt and black pepper

1 tsp chopped fresh parsley

½ onion, diced

1 cup broccoli florets

1 cup sliced mushrooms, preferably fresh

1 small sweet pepper, seeded and diced

½ tsp red pepper flakes

1 cup grated cheddar cheese

½ cup grated Parmesan Cheese

Directions

1. Bake pie shell as directed in oven. Set aside and let cool.
2. In a bowl beat eggs with salt and pepper. . Add milk, parsley and Parmesan cheese. Mix and set aside.
3. In a frying pan heat a little oil. Add onions and mushrooms. Allow to cook for a few minutes. Season with salt and pepper. Add red pepper flakes. Add broccoli and cook for a few more minutes. Remove from heat.
4. Preheat oven to 350 degrees F.
5. Sprinkle the bottom of the pastry shell with the grated cheddar cheese. Add the vegetables. Pour the egg mixture on top.
6. Bake in preheated oven for 25 – 30 minutes. Insert a knife in the center to test for doneness. The knife should come out clean. Let rest for 5 minutes before serving.