Recipes
CHEESY CHIVE POTATO BAKE
Ingredients
6 large potatoes, peeled
1 pk (8oz) cream cheese, room temperature
1½ cups grated cheddar cheese
½ cup sour cream
½ small onion, finely grated
4 blades chives, chopped
1 egg
½ tsp salt
½ tsp black pepper
½ tsp all purpose seasoning
¾ cup grated cheddar cheese
Directions
- Cut potatoes into large cubes. Fill a large pot with water and add potatoes. Bring to boil and cook for 15 - 20 minutes or until the potatoes are tender. Drain.
- Place the potatoes in a mixing bowl and mash. Add the cheeses, sour cream, onion, egg, chives, salt, pepper, and all purpose seasoning. Mix until well combined.
- Preheat oven to 375 degrees F.
- Place the potato mixture in a greased baking dish. Sprinkle with remaining cheddar cheese.
- Bake for 25 – 30 minutes or until the top is golden brown.
Print or save
