Recipes
CHEESY GARLIC INFUSED SCALLOPED POTATOES
Ingredients
8 – 10 medium/large potatoes
2 ½ cups heavy cream
5 – 6 cloves garlic, minced
1½ tbsp. green seasoning
Salt and black pepper
1½ cups grated sharp cheddar cheese
Extra grated cheese for the top
Directions
- Peel and slice the potatoes into even rounds, approx. 1/8 inch thick. You can place them in a bowl of water to prevent coloring.
- Preheat oven to 350 degrees F. In a large saucepan, mix together the cream, garlic, green seasoning and a little salt and pepper to season. Place over medium heat and bring to a gentle boil. Add in the grated cheese and stir until the cheese is blended into the sauce.
- Add in the potatoes, making sure they are just covered by the cream mixture. Let cook for 5 – 10 minutes just until the cream begins to thicken.
- Spoon the mixture into the prepared dish and sprinkle evenly with the grated cheese.
- Bake in the preheated oven for 45 – 50 minutes. The potatoes should be cooked through and the top golden brown. Remove and let sit for about 10 – 15 minutes before serving.
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