CHEESY LASAGNA CUPS

Ingredients

20 wonton skins

1 lb minced beef

1 onion, chopped

2 cloves garlic, minced

2 tablespoon vegetable oil

1 tin pasta sauce

1 tablespoon butter

1 tablespoon flour

2 cups milk, warmed

1/3 cup grated cheddar cheese

1/3 cup grated gouda cheese

1/3 cup cream cheese

Salt to taste

Black pepper to taste

Directions

1. Heat oil in a saucepan over medium high heat and sauté onions and garlic until translucent.
   Add the minced beef and brown, add pasta sauce and salt and pepper to taste.
2. Melt butter in a sauce pan stir in flour and cook for about 1-2 minutes.
   Remove the pan from the stove and gradually stir in the milk to get a smooth sauce, return to the heat and continue to stir bringing it to a boil. Simmer gently for 8 minutes season with salt and pepper.
   Finally add all three cheeses and allow to melt.
   
3. Set wonton skins in a muffin pan coated with cooking spray.
4. Place some of the cheese sauce to the bottom, then top with the meat mixture, put some more cheese sauce on top of the meat mixture and top off with some grated Gouda.
5. Bake in a preheated oven set at 350 degrees F for 15 minutes.
6. Let cool and remove from the muffin tin and enjoy.